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15 OCTOBER 2016

Ktima Bellou: A Secluded Gateaway

In the foothills of Mount Olympus, I experienced Ktima Bellou, a family business exhibiting a shared vision and a passion to offer the best hospitality to all travelers.

Breakfast consisted of local delicacies using recipes which are made from local produce grown in the surrounding area, as well as on their own farm that spans more than 12 acres. They grow tomatoes and other vegetables as well as fruits, such as strawberries, that they use to produce delicious jams. More than this, they grow various spices, herbs and tea leaves.

The owner, Mr. Lazaros, is a most welcoming host and his love for nature and herbs is undeniable. His passion for sharing this natural setting that produces so many healthy consumables has led to other enjoyable activities such as Greek Pie making and Essential Oils Distillation.

Beyond the food and produce facilities, Ktima Bellou has very clean, well-maintained rooms and a large pool exclusive for use by the guests. All facilities are presented to the highest standards.

Highly rated and repeatedly awarded, there is no doubt Ktima Bellou will continue to flourish and offer extraordinary hospitality to all guests.

 

 

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